Capable of orange and chocolate
Ingredients:
1 and a half cup of flour
A cup of oil
Half a cup of milk
A cup of sugar
2 eggs - vanilla
3 teaspoons baking powder
Half a cup of cocoa
Ingredients of the Caramel Cream:
3 eggs
3 cups powdered milk
2 cups of water - 1 cup of sugar
A cup of orange juice
Teaspoon lemon juice
1 tablespoon of orange skin
whipped cream
How to prepare :
* Lift all ingredients of the cream Caramel on the fire until complete homogeneity
* Hit the eggs with oil, milk, sugar and vanilla
* Mix cocoa with flour and baking powder
* Add to the egg mixture
* In the cupcake, put a little bit of caramel mixture, then cake mixture
* It enters the oven and then served cold.
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