Carrot rice and nuts

Carrot rice and nuts

Prescription ingredients :

2 cups basmati rice ⠀

3 tablespoons of ghee or oil ⠀

1 tablespoon of pine nuts

1 tablespoon almonds halves

1 tablespoon halves pistachios ⠀

1 tablespoon raisins ⠀

2 large beans, carrots 

2 teaspoon salt ⠀

1/2 teaspoon Hill ⠀

1/4 teaspoon ground Lumi ⠀

1/4 teaspoon cumin ⠀

1/4 teaspoon black pepper ⠀

1/4 teaspoon crushed pepper ⠀




Method of preparation ⠀:

1- In a deep pot, put an abundant amount of water. Add 1 tablespoon of salt and 1 tablespoon of corn oil. Put the pot over medium heat to boil the water vigorously

2- Add the rice. Allow the rice to cook for 7 to 8 minutes until the grains open, but not cooked completely. Class my rice. ⠀

3- In a medium-thick saucepan, base the butter. Put the pot over medium heat. ⠀

4- Add the pine nuts. Using a spoon with holes in the pine until it turns light golden in color. Transfer the pine nuts onto a piece of kitchen paper to get rid of the excess oil. Repeat with almonds, pistachios and raisins. Put nuts on a piece of kitchen paper to get rid of the excess oil. ⠀

5- To the same extent, add the carrots. My heart islands until softened. Don't let the carrots become dry. Add salt, cardamom, lemon, cumin, pepper and chili. Add rice to the carrots. Reduce the fire to very quiet. Cover the pot. Allow the rice to cook for 20 minutes until it gets drunk. ⠀

6- Add fried nuts to the rice. Using a fork, stir the rice to mix with nuts, then serve it with roast chicken or meat.