The tortillas with minced meat

The tortillas with minced meat the Egyptian way

With the approaching blessed Eid Al-Adha, it is one of the beloved Egyptian dishes for all Chinese tortoise with minced meat, so we offer you its method so that you can surprise your family on the feast and to

Way with ease

Ingredients:

10:12 Chipset

1 tablespoon of my butter - or oil

1 cup parsley - chopped (optional)

300 g minced meat

1 onion - medium, finely chopped

2-3 tablespoons of my butter - or oil

1/2 cup chicken broth - or meat broth

Salt, pepper and spices

Method: 

Grease half the amount of margarine in a tray

Heat the chicken broth in a tray, the size of which is larger than the one in which the tortillas will be cooked.

Take one of the slices of tortillas and dip them in the broth tray on both sides. Put the slice in the other tray and make sure that there are no voids

Repeat the process with the rest of the chips, to put them in layers on top of each other until half the quantity is finished. The minced meat mixture is placed on top of the tortillas in the tray.

Repeat the same steps above for the rest of the slices of tortillas, putting them on top of the meat. Grease the last layer with the rest of the ghee.

Squeeze the slices with two hands until they stick together. You can add the rest of the stock to the edge of the tray.

Preheat the oven to a high temperature (220-240 ° C). The tray is placed in the oven. Leave it for 35-45 minutes or until its surface turns gilded brown.

Remove the tray from the oven and cut the chips into equal pieces with a sharp knife.

. It can be served in the same tray or put in a plate