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Tropicana Pudding

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Tropicana Pudding




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Ingredients: ⠀

2 cups manga juice ⠀

2 tbsp starch ⠀

4 canned pineapple slice ⠀

2 cups coconut milk ⠀

2 tbsp starch ⠀

2 tablespoons of sugar ⠀

2 tablespoons roasted coconut ⠀

Bring 4 transparent cups.

How to prepare: ⠀

1. In a thick, medium-sized saucepan, add mango juice and starch. Stir with a manual grill rack to melt the starch. ⠀

2. Put the pot on the heat and stir until the juice boils and get a thick manga pudding. Spread the manga pudding in the cups. Allow the manga pudding to cool completely. Put in each cup a slice of pineapple. ⠀

3. In a medium thick saucepan, add coconut milk, starch and sugar. Using a manual net putter, stir the milk to dissolve the starch and sugar

4. Put the pot over medium heat. Using a wooden spoon, stir the milk for 5 minutes, until it boils and has a thick pudding. Pour the pudding into the cups. ⠀

5. Put the Tropicana pudding in the fridge for several hours to cool and taste good.

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