Freekeh tagine with liver and caramelized onions from the Egyptian kitchen

Ingredients:

Kilo Kunduz liver cut into small cubes

Half a kilo of grits, washed and soaked for an hour

Half a kilo of onions, chopped wings

2 grated carrots

A cup of colored pepper, cubes

Two cups of boiled soup

Chopped onion

A tablespoon of honey

A tablespoon of sugar

3 large tablespoons of fat

salt

pepper

Pinch of cinnamon

To serve:

Chopped parsley

Slices of colored pepper

Roasted Nuts (Light Golden)

Method:

We will degrade the ghee in a solution with fire and saute the onions with the addition of sugar. When it is caramelized, we add the pepper and carrots and stir them for a grill, then add the grits, honey, salt, pepper, cinnamon and the soup and cover and spread the frike.

In a bowl, we will drop a large suspension of ghee and heat it up properly.

Scoop the frik, place the liver on it, and garnish with nuts and chopped parsley

enjoy