Mini tart with lemon and orange

Ingredients:

For tarte

200 grams of flour

100 grams of powdered sugar

an egg

Vanilla

100g frozen butter

For the filling

2 eggs

perfect

200 ml sweets cream

1 tablespoon of lemon zest

1 tablespoon grated orange

Cream Chantilly

For decoration

Grate a lemon

Zest an orange

How to prepare lemon and orange tart:

For tart dough:

* Add eggs and butter and beat well.

Then leave the dough to rest for 30 minutes in the refrigerator.

* The uniqueness of the dough is placed in a tart mold and placed on top with butter paper and legumes to ensure that the dough does not rise.

* Enter the oven until fully cooked.

* Beat the eggs with the yolks, salt, sugar, lemon juice, orange juice, sweet cream, lemon zest and orange zest.

Then filter it and put it in the baked tart.

* And enter the oven again until completely cohesion.

* It is served cold after being decorated with a cream chantet, lemon zest and orange zest.