The moussaka with minced meat from the Egyptian kitchen

Ingredients:

2 kilos of turkey eggplant, sliced ​​long and fried

Half a kilo of fried potatoes

A quarter of a kilo sliced ​​bell pepper

Sliced ​​hot pepper horn

A quarter of a kilo of minced meat

2 cups tomato juice

2 onion, chopped julian

A tablespoon of minced garlic

4 hot peppers

salt

pepper

Pinch of seven spices

Pinch of sugar

1 teaspoon cumin

Stock cube

To decorate:

Chopped coriander

Method:

In a tray on fire, a little oil will drop

Add the onion, the garlic, and the pepper slices, and make a nice sauce, and then add the minced meat with the spices and cumin.

We add the salsa and tomatoes and they pour them over

We add two cups of boiling water, sprinkle sugar, salt, pepper and a cube of broth.

Lay the eggplant and potatoes in an oven casserole, pour the sauce over them, and put them in the oven.

enjoy