Turkish pizza with tomato and marinated lamb
the ingredients:
Flat Bread Ingredients:
450 g of brown bread flour, non-bleached (more to spray)
3/4 teaspoon soft sea salt
1/2 teaspoon of dried yeast
300 ml of warm water
2 tablespoons of olive oil
tomato sauce:
4 tablespoons olive oil
1 clove of garlic, mashed
600 g of peeled tomatoes
1/2 teaspoon of soft sugar beads
Salt and black pepper to taste
For assembly:
300 g of lamb shoulder meat braised with onions
2 tablespoons of fresh parsley, fresh and cut into large pieces
1 cup of biloba plant
1/2 tablespoon hot Turkish pepper chips
5 tablespoons feta cheese, crispy
2 tablespoons of pine nuts
Flat Bread Ingredients:
450 g of brown bread flour, non-bleached (more to spray)
3/4 teaspoon soft sea salt
1/2 teaspoon of dried yeast
300 ml of warm water
2 tablespoons of olive oil
tomato sauce:
4 tablespoons olive oil
1 clove of garlic, mashed
600 g of peeled tomatoes
1/2 teaspoon of soft sugar beads
Salt and black pepper to taste
For assembly:
300 g of lamb shoulder meat braised with onions
2 tablespoons of fresh parsley, fresh and cut into large pieces
1 cup of biloba plant
1/2 tablespoon hot Turkish pepper chips
5 tablespoons feta cheese, crispy
2 tablespoons of pine nuts
How to prepare:
To make bread flat:
1 - Mix the dough ingredients together and knead the dough until smooth, then left aside, covered with a cloth to rest for one hour on the tabletop sprinkled with flour.
2 - Preheat the oven to 230 ° C.
3 - Divide the dough into four servings, on a surface sprinkled with fine flour, each piece to a circle shape of 3 mm thick.
To make the sauce:
1 - Put the olive oil in a medium frying pan and brown the garlic on medium heat until the brown brown.
2. Add tomatoes, sugar and a workshop of salt and pepper.
3 - The mixture is boiled for 15 minutes or until the tomato is cooked but does not completely disintegrate and the excess liquid evaporates in a lesser way.
For assembly:
1 - Before preparing the pizza in 20 minutes, the oven is heated to 220 degrees Celsius.
2 - The dough is divided into four portions and each individual is separated in a slightly oval shape with a thickness of no more than 3 to 4 inches. Sprinkle everything thoroughly.
3 - The dough is transferred to two Chinese bread and two large bread with a little flour.
4 - tomato sauce is distributed and then add lamb meat and onions.
5. Place the trays in the oven immediately and bake for 10 to 15 minutes until the bread is cooked.
6 - Remove and sprinkle on the legumes, pepper chips, feta cheese and pine and offers pizza with lemon and served immediately.
( Bahna )
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