We all love ice coffee so we did it today in an easy and simple way and with a great taste
Ingredients:
4 tablespoons of condensed milk
2 tablespoons of liquid vanilla
2 cups milk
2 ice cups
4 fast-dissolving coffee spoons
A quarter cup of hot water
To adorn:
Caramel sauce
Chantilly whipped cream
Method:
In a small bowl, mix the condensed milk with the half of a cup of milk and vanilla well until it is completely homogeneous, then in the serving cups we put the ice and the mixture that we made, then the milk, then (the coffee with hot water and melt them) and serve with the caramel sauce and the whipped cream Chantilly.
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