Popcorn is considered one of the most delicious pastries, and it is very popular with young and old. Where it is considered a wonderful dish during evenings and family gatherings, and on trips and in the movies, and it is recommended for those who follow a diet due to the many benefits it contains. There are many ways in which we can prepare the popcorn, and different flavors can be bought from the markets and special stores, and today we will present how to make caramel popcorn.
:Ingredients
A cup of corn kernels
2 cups brown sugar
2 tablespoons of honey
A quarter cup of soft butter
4 tablespoons of oil
A small spoon of vanilla
½ teaspoon baking powder
Pinch of salt
:Preparation steps
Preheat the oven to 150 ° C, and brush the tray with oil.
- Put the oil in and over a medium heat until warm.
Put the corn in the oil, cover, and leave it until it becomes soft.
- Put the sugar in another bowl on a low heat, add honey and butter, and stir well until it caramelizes and becomes a light brown color.
Add vanilla and baking powder, and mix all ingredients.
Pour over the popcorn, and stir well until the popcorn is caramelized.
Place the popcorn in the tray, and put it in the oven for 10 minutes.
- Take it out of the oven, and leave to cool down a little.
Serve with your favorite drink and some nuts.
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