Ingredients:
A cup of yellow lentils, washed and drained
A cup of Egyptian rice, washed and drained
2 cups boiling water
Boiled and peeled eggs
My obesity
Cumin
· salt
· black pepper
oil
How to prepare:
Sauté rice in oil with salt and pepper
Add a cup of water and leave it to a boil
Then add lentils, cumin and a cup of water once
Leave on low heat, cover and leave until fully cooked
Fry boiled eggs in ghee with salt, pepper and cumin
Serve koshary with fried boiled eggs, green salad and fried onions on top.
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