cheese tart with olives and thyme

 

Recipe ingredients:

2 3/4 cups flour

1 tablespoon of yeast

1/4 cup olive oil

1/4 cup chopped green dill

1/4 cup chopped green thyme

1/2 teaspoon salt

1 1/4 cup lukewarm water

Fillers:

1/2 cup cheddar cheese

1/2 cup mozzarella cheese

2 tablespoons Parmesan cheese

2 tablespoons soft butter

1 teaspoon oregano

How to prepare:

1. Sift the flour and salt, put it in the food processor, add the yeast, oil, thyme, dill, work until the ingredients are mixed, add water gradually to get a soft dough, put the dough in a plate sprayed with oil, cover the dough with nylon and leave it to rest for 30 minutes.

2. Preheat the oven to 180 ° C, bring small tart pans, and grease the pans.

3. Spread the dough on a marble surface sprinkled with flour, slice it with a 1.5 inch slicer, and belly with the molds so that it covers the bottom and sides and rises to the sides, let it rest a little.

4. Filling: In a deep dish, put cheddar, mozzarella, parmesan, butter, oregano, my heart so that the cheese mixes with its hate.

5. Spread the filling in the tartar pans. Put it in the oven for 15 minutes, until it becomes golden in color.