Meat lamb casserole with onions in the oven from the Egyptian kitchen

Ingredients:

A kilo of meat from boiled bananas with two sawa talas (keeping the soup)

A kilo of chopped onions

Great hanging sugar

Two tomato cloves sliced

Salt and Pepper

Two cinnamon sticks

Two mastic cloves

Grated tomato

Hanging senior obese

Sprinkle cardamom powder

2 hot peppers

Two cups of soup

To serve:

Flat white rice

Pickled tomatoes

The method:

In the casserole of fire, the ghee has degenerated, it is very hot. We put the onions, the two slices of musk, the suspension of sugar, and turn them over until the onion tends to melt and caramelize.

We add the meat and continue sautéing with the addition of spices.

We add two cups of boiled meat soup.

And tomatoes, tomatoes and hot pepper.

And we enter the oven tajine level and cast together.

Come out and serve.