Recipe ingredients:
2 packets of spring roll dough
Fillers:
1 cup milk
1 cup of liquid cream
1/2 cup starch
1 teaspoon rose water
Paste mixture:
2 tablespoons of flour
1 tablespoon of water
For frying:
.. .. Corn oil
To serve:
syrup
To decorate:
... pistachios soft
How to prepare:
1. Filling: In a medium-sized thick-base saucepan, put milk, cream, starch and rose water. Using a paddle paddle my heart, the mixture until the starch dissolves. Put the saucepan on the fire and stir until the mixture thickens and a coherent cream is formed. Put the cream in a deep dish and cover the plate with nylon. The cream was invited to cool completely.
2. Paste mixture: In a small dish, put flour and water. Stir the materials until a homogeneous liquid mixture is formed.
3. On the kitchen table put a piece of spring roll dough. Place a tablespoon of the filling on its tip, then roll the dough over the filling in the form of a finger until it reaches the other end. Using your finger, wipe the tip with a little bit of the adhesive paste, then complete the wrapping, pressing lightly to stick. Complete with the formation of the rest of the dough and fillings.
4. For frying: In a deep frying pan, put an amount of oil so that it is about 2 inches high.
5. In a deep dish, put a generous amount of syrup. Place the plate next to you while frying.
6. Put several fingers of the six logs in the pan and fry until golden.
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