Ingredients:
6 eggs
A cup of powdered sugar
5 m / cocoa
A cup of flour
2 tablespoons butter or oil
Hanging great vinegar
Big Vanilla
The filling:
A cup and a half of Chantilly cream
Half a cup of cream milk powder
Half a cup of powdered sugar
A cup and a half of iced milk
For packaging
2 cups of grated chocolate
A quarter cup of cream
Hanging oil
Method:
We will separate the yolks from the whites, add sugar with it, add cocoa and flour, add liquid butter, and stir.
We beat the whites on its own and it has vanilla to some extent as a meringue ... and add it lightly to the yolk mixture and stir with it.
And pour it on a tray and over the oven 180. for a period of 15 to 20 minutes.
Cover it with a butter paper or a towel, and cool it down and stuff it
And he wrapped it and his relative in the fridge an hour and then poured chocolate on it
Eat the best luxury Swissrol.
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