Date pudding with toffee

 

Mix a cup of date paste with a cup of milk on the fire, add a teaspoon of cinnamon and mix it when the dates are melted and put it in the refrigerator to cool

We run the oven at 180 degrees

Mix a 100 gram butter mold with an electric mixer

With a cup of brown sugar until the sugar dissolves and the mixture becomes creamy

We add two eggs one after the other and add vanilla

We add the mixture of dates and milk

Sift a cup of flour with a medium spoon of baking powder, add it to the mixture and mix well

Blend the mixture with greased pyrex and saute it in the oven for thirty minutes

We add the ready-made toffee and decorate it with dates and walnuts