Tahina cake

Ingredients:

3 eggs

1.5 cups granulated sugar

Tahini cup

1 cup of oil

1 cup of water

2 cups flour

1 tablespoon of baking powder

How to prepare :

Mix the sugar and eggs with a mixer for 5 minutes, add the water, tahina and oil, mix them, mix the dry ingredients, add them, separate 2-3 pieces from the cake mixture and put them in a different bowl. I put in the milk and whisk.

Let's grease the cake pan with oil and pour sesame everywhere. First we pour the regular cake batter into the pan, and finally, pour it over the cocoa mixture and mix it a little together. Let us cook it at 175 degrees after the cake has cooled down, and pour the tahini sauce over it.

Tahina sauce:

Let us mix two tablespoons of powdered sugar and half a cup of tahini and pour it over the cold cake.

And decorate it with grated cocoa.

And well .

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