Ginger is considered one of the most famous medicinal herbs known since ancient times, which is used in the treatment of many diseases and is included in many medicines. Ginger is also considered one of the famous oriental spices since ancient times as well and is included in many different foods and sweets because of the many benefits it carries and also for its distinctive flavor in Eating and strong
There are two ways to dry ginger, the first in the summer and the second in the winter, so here are the two methods as follows:
The first method: We know that the ginger is covered with a hard crust, so before drying the ginger, the ginger is washed well from the dirt and dust attached to it and prepared, the outer skin of the ginger root is removed, and then the ginger is sprayed with a grater or cut into slices to allow the evaporation of moisture and exposure to the sun Heat to dry faster, and when cutting ginger, it is placed on a tray and covered with a transparent cloth and placed in a place exposed to the sun or it can be placed on the surface of the kitchen cupboard where the warm air currents and left for three weeks until it dries completely and then placed in a glass container and It seals well and is used when needed.
The second method: In the winter season, the ginger is dried using the oven. We mention before using the oven. This is a method that takes a long time to dry it, and when you start using the oven, the oven must be turned on at 60 degrees and we keep the heat and close the oven. During this period, we have prepared the ginger. Sprinkle it well so that it dries faster and allows the water to evaporate from its grated parts, and put it on a tray and put it in the oven for ten hours. It is a long method and requires patience, so between every two hours the ginger is stirred in the tray and after the ten-hour period expires, the ginger is removed and kept in A jar or a plastic bag with a sealed tape, where the ginger keeps its ingredients for a whole year without rotting because we got rid of the moisture it was keeping and kept it tightly closed away from the air so that moisture would not reach it and rot.
It is also preferable to dry ginger, grind it with an electric mixer and keep it in bags until use, i.e. divide the ginger into two parts according to the uses for drinking. It is kept grated and for mixtures it is kept ground so that it is easy to eat easily.
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