Instead of what you buy lasagna from land, you can make it from potatoes, and today we will share with you an easy way and a wonderful taste to make lasagna potatoes with chicken in the shortest time you have to try it and I am sure that you will like it. The recipe is 100% guaranteed.
Ingredients:
4-5 potatoes
50 g butter
Salt
200 ml liquid cream
Mozzarella cheese
To make the chicken stuffing:
A quarter cup of oil
Shredded chicken
1 onion
2 cloves of garlic
1 tablespoon tomato sauce
Half a tablespoon of pepper sauce
Salt
Black pepper
Nashif thyme
A quarter cup of water
Parsley
Dill
Method of preparation:
1- Put the chicken in small pieces in a little oil and turn them over the stove
2- Add chopped onions, garlic, and saute for a few minutes
3- Put in a suitable plate tomato sauce, pepper sauce, salt, black pepper, thyme, water and stir well.
4- Next, pour the sauce mixture over the chicken
5- Turn it over for another minutes, after which we turn off the fire
6- After that, add the parsley and dill, and mix them up
7- We cut 4-5 potatoes as thin as the potato chips.
8- Put the potato kernels in pyrex greased with oil.
9-On top of it, brush 2 tablespoons of butter, and sprinkle salt.
10 - Put the potatoes again and pour cream on top.
11-We put the potatoes in the same shape, two other rounds
12-They will be 4 rounds, after which we add the chicken mixture.
13-We sprinkle mozzarella everywhere.
14- After that, we put 4 roles again in the same shape: potatoes, cream, butter, salt, potatoes
15-We put it in a hot oven at 180 degrees for 45 minutes
16-After that, we take the lasagna out of the oven and sprinkle with mozzarella cheese
17- After the cheese has melted, leave it for another 10 minutes
18-After that, you can present it here and the veil.
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