Pasta with shrimp and white sauce

 

Ingredients:

Half a kilo of pasta, boiled

Half a kilo of peeled and clean shrimp

2 cups of cooking cream

2 cups of milk

cup shredded parmesan cheese

3 cloves minced garlic

2 big spoons of oil

2 big spoons of butter

2 large spoons of flour

Teaspoon onion powder

½ teaspoon dried basil

Half a teaspoon of dried thyme

salt

and black pepper

How to prepare :

Boil the pasta in boiling water with a pinch of salt, leave it until it is done and then drain it from the water. On a medium heat, put the oil and butter, and leave them until the butter melts. Add the shrimp and garlic, and stir until the shrimp changes color. Add the flour and stir for a minute, then gradually add the milk and stir until the flour is completely dissolved. Add the cream, Italian spices, onions and Parmesan, and stir constantly until the mixture boils and turns. Add the pasta and my heart, then put it in serving dishes and serve it here..