Strips dressing:
For every kilo of chicken breast slices we will need:
A cup of Rayeb milk or regular milk
Tablespoon
1 teaspoon of: onion powder / garlic powder / paprika / black pepper
Optional large refundable
hot
fine cup text
tablespoon of starch
We season it and put it in the marinade for a minimum of two hours
Note: The time of oil consumption is average, very hard, and we go down with scrambs and turn until it catches itself and it shrivels a lot in the bowl while we are transporting me and that's it.
Here is the method in detail:
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