Desserts Umm Ali with pistachios and cream from the Egyptian cuisine

Provide your family with ornaments or pistachios and cream in Ramadan

Ingredients:

12 toast slices, toasted

4 cups of milk

2 cups cream

1/2 cup crushed pistachios

1 cup raisins

1 cup grated coconut

1/4 cup butter

1 teaspoon vanilla

1 teaspoon rose water

1/2 teaspoon ground cinnamon

How to prepare:

Preheat the oven to a temperature of 200 ° C.

In a large bowl, put the pistachios, raisins, coconut and cinnamon, and mix well.

In a bowl over medium heat, put milk, sugar, butter, vanilla and my heart, then leave the mixture until it boils.

Put 6 toast slices in 6 usable dishes in the oven, then put 1/2 the amount of nuts on them, then put 1/2 the amount of milk.

Put the rest of the slices of toast over the milk, then put the rest of the nuts.

Place the cream on top, then put the dishes in the tray in the oven for 20 minutes.

Decorate mother on pistachio then let it cool and serve.