How to prepare an Egyptian jujube drink at home for a delicious breakfast in Ramadan

 

Drinks multiply in the holy month of Ramadan, especially with high air temperature. Jujube is one of the famous and distinctive Egyptian drinks. Jujube is characterized by its multiple benefits, as it is a soft, moisturizing and refreshing drink that helps with digestion, a diuretic and a softener that treats blood pressure patients, in addition to that it strengthens strokes The heart, and reduces the growth of cancerous tumors.

Ingredients:

1 liter cold hibiscus

One and a half cup of cold Indian dates

2 cups light syrup

ice Cube

How to prepare:

Ice is placed in a blender, and syrup, tamarind and hibiscus are added to it.

Hit well until smooth, and crush snow.

It is placed in a clean bottle, and kept in the refrigerator until serving.

Pour into cups, serve cold.