Tapioca pudding with mango

Tapioca pudding with mango

Ingredients:

1 cup tapioca or sago balls

2 cups coconut milk

3/4 cup coconut sugar or brown sugar

1 mango, diced

Human beings of lemon

Green mint leaves for decoration

How to prepare:

1- Place tapioca with coconut milk, sugar and lemon zest in a medium saucepan over medium heat and stir constantly for 15 minutes or until the tapioca beans are done.

2- Scoop up the serving dishes and decorate with mango pieces and green mint leaves.