Ingredients:
A cup of milk
3 cups of flour
A quarter cup of sugar
Large hanging yeast text
90 grams melted butter
Sprinkle with salt
Two eggs
For padding:
100 g coarsely chopped hazelnuts
100 gm minced rough eye
100 grams coarse minced almonds
Cup of tofu sauce removed
A large hanging cinnamon
Method:
Mix milk, sugar and yeast, and leave it for 10 minutes.
Knead the mixture with eggs, flour, butter and salt in the kneader for 10 minutes until it becomes soft and doughy, cover it and leave it for an hour until brewing, then spread it, spread it to the caramel, sprinkle it with hazelnuts, almonds, walnuts, cinnamon and roll it out, then leave from its beginning 2 cm and divide it into two texts, then make it a plexus, wrap it, put it in a tray, leave it brewing, then brush its face with an egg yolk and put it in a hot oven at an average temperature of 180 for a period of 25 to 35 minutes from below and then 5 minutes from above and then proceed.
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