Mexican rice

Ingredients:

2 cups of basmati rice, soaked

Half a kilo of chicken cubes breasts

Half a cup of diced carrots

Half a cup of corn

Half a cup of a basket

Half a cup of colored pepper cubes

salt

pepper

As dried up, dry

Paprika

Minced onions

A little hanging Tom minced

A small spoon of ginger, minced

Maggie's cube

Two top sauce

4 cups boiling water

Submission:

Minced parsley

Lemon slices

Method:

- In his suit on fire, put two tablespoons of oil, waxing onions until tender, then add garlic, ginger and wax.

Add chicken pieces and toss until they are mixed.

- Add carrots and peas, and stir for two minutes, then add pepper and stir one minute, then add corn and spices.

Add the soaked rice and roast.

Melt the sauce and broth cube with hot water and add to the rice.

Boil, calm the fire and leave to level.

Decorate and serve with hana and lips.