Black Forest solution
Ingredients ⠀:
2 packet pound cake with chocolate flavor ⠀
2 cups qimar (cream) ⠀
1 cup sweetened concentrated milk ⠀
1 tablespoon plain cocoa powder ⠀
1 cup cherry jam ⠀
For decorating: ⠀
Shredded chocolate, fresh strawberry
⠀
Method:
1. Bring a high edge transparent serving plate. It is important to measure the size, I think it will be 9 inches, for example, for a layer of cake
2. Using a saw knife, cut the cake into slices 1 inch thick. ⠀
3. In a blender bowl, put the gasser, milk and cocoa powder. Install the racket. Run the mixer on a medium speed for 3 minutes until the mixture becomes brittle and creamy and forms a soft chocolate cream. ⠀
6. Place several slices of cake in the dish to cover the bottom. 7. Using a wide metal knife, spread a little cherry jam. Spread a bit of chocolate cream on the jam. Put a second layer of cake slices to cover the cream. Distribute a little jam and cream. Repeat the step until it is the last layer of chocolate cream. ⠀
8. Cover the dish with a piece of nylon. Put the plate in the fridge for several hours or overnight to taste the sweet taste of Black Forest
9. Take out the sweet black forest from the fridge. Spread an abundance of grated chocolate and garnish with strawberries.
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