Trifle chocolate pudding
1/4 cup sugar ⠀
2 tbsp starch ⠀
1/2 cup sugar
2 tbsp cocoa powder ⠀
1 tablespoon instant coffee ⠀
2 tablespoons of milk powder ⠀
1/4 teaspoon liquid vanilla ⠀
2 cups milk ⠀
2 egg yolks ⠀
100g chocolate ⠀
1 tablespoon of butter ⠀
Padding: ⠀
1 piece Pound Cake ⠀
2 medium cans mixed fruit ⠀
For decoration: ف whipped cream / cocoa powder
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Method: ⠀
1. Pudding: In a deep dish, put sugar, starch, cocoa, coffee, salt, vanilla, 1 cup of milk and eggs, using a manual grating racket, stirring the ingredients to smooth and obtain a smooth mixture.
2. Put the rest of the milk in a thick, medium-sized saucepan, put the saucepan over medium heat to heat.
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3. Pour the hot milk over the mixture in the dish, and stir the paddle to mix materials completely.
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4. Bring the mixture back in a saucepan and heat it over medium heat until it boils and thickens. Add chocolate and butter to my heart until the butter melts and leave to cool.
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5. Using a sharp knife, cut the cake into 4 slices with 1 or 2 inch thickness, cut the slices into cubes ⠀
6. Bring 4 individual cups to serve, put some cake in each cup, and distribute a little fruit syrup, put 2 tablespoons of pudding, put an amount of fruit mixture. Add the rest of the cake pieces, pour a little fruit syrup, then put some pudding, then a little fruit, then put an abundant amount of pudding.
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7. Decorate the triple cups with whipped cream and cocoa powder.
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8. Put the trifle in the fridge for several hours.
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