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Pepper Cheese Burger

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Pepper Cheese Burger



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Ingredients:

Half a kilo of minced meat

Salt and Pepper

Hanging onion powder

Hanging garlic powder

Hanging seven spices

Two tomato sauce

Chopped onion

an egg

Half a cup of rusk

Color pepper rings 1 cm thick

2 cups shredded cheddar and mozzarella cheese

Half a cup of ketchup

To apply:

Minced parsley


Method:

- Knead the minced meat well, with salt, pepper, powder onion, garlic, powder, seven spices, tomato sauce, onion, egg, and rusk. We recommend the color pepper slices in a oven-baked Saj butter, then put a portion of the kofta in a color pepper slices and cook them well.

- We repeat for the purpose of extracting the quantity.

In a tin, enter the oven at 200 ° C, until the rim is ripe.

We bring it out by tasting ketchup and put on each side a little cheese and put it in the oven, the cheese is ready and served with hina and lips.

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