Ingredients:
2 cups of basmati rice, soaked
Half a kilo of chicken cubes breasts
Half a cup of diced carrots
Half a cup of corn
Half a cup of a basket
Half a cup of colored pepper cubes
salt
pepper
As dried up, dry
Paprika
Minced onions
A little hanging Tom minced
A small spoon of ginger, minced
Maggie's cube
Two top sauce
4 cups boiling water
Submission:
Minced parsley
Lemon slices
Method:
- In his suit on fire, put two tablespoons of oil, waxing onions until tender, then add garlic, ginger and wax.
Add chicken pieces and toss until they are mixed.
- Add carrots and peas, and stir for two minutes, then add pepper and stir one minute, then add corn and spices.
Add the soaked rice and roast.
Melt the sauce and broth cube with hot water and add to the rice.
Boil, calm the fire and leave to level.
Decorate and serve with hana and lips.
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