Chicken tray with yogurt

Chicken tray with yogurt

Ingredients:

1 cup yogurt

2 tsp cumin

1 tablespoon of lemon juice

1 clove of garlic, crushed

1 tablespoon of coriander, chopped

4 boneless and skinned chicken breasts

Method:

Mix yogurt, cumin, lemon juice, garlic and coriander in a small bowl. Put the chicken breasts in a glass dish. Add the yogurt mixture over the chicken and cover it well. Cover the dish, and allow it to soak the marinade in the refrigerator for 4 hours.

Put the chicken in a pyrex baking tray, add some yogurt mixture over the chicken. Bake the chicken in an oven at 200 ° C and leave until the chicken's internal temperature reaches 70 ° C. Serve hot.