Ingredients:
chickens
garlic
Onions
hot pepper
Lemon juice
Yogurt
olive oil
Tandoori powder (deer gazelle)
Ginger, Cinnamon, Cloves, Nutmeg, Dry Coriander, Cardamom, Cumin, Turmeric, Salt, Black Pepper, Rice.
How to prepare:
Put yogurt with spices
* Add Tandoori powder to yogurt
* Salted chicken and remove the skin
Explain the chicken breast to take the marinade
Put it in the fridge for an entire night
* Chop onion rings and chop garlic
* Put the chicken in the tray with onions and garlic
* Put the tray in the oven until the chicken is tender.
Boil rice in boiling water.
* Add the rice, salt, black pepper and saffron powder.
Serve the tandoori chicken with saffron rice.
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