Indian Tandoori chicken in the oven in my own way

Ingredients:

chickens

 garlic

 Onions

 hot pepper

 Lemon juice

 Yogurt

 olive oil

 Tandoori powder (deer gazelle)

Ginger, Cinnamon, Cloves, Nutmeg, Dry Coriander, Cardamom, Cumin, Turmeric, Salt, Black Pepper, Rice.

How to prepare:

Put yogurt with spices

* Add Tandoori powder to yogurt

* Salted chicken and remove the skin

Explain the chicken breast to take the marinade

Put it in the fridge for an entire night

* Chop onion rings and chop garlic

* Put the chicken in the tray with onions and garlic

* Put the tray in the oven until the chicken is tender.

Boil rice in boiling water.

* Add the rice, salt, black pepper and saffron powder.

Serve the tandoori chicken with saffron rice.