Rice with peas and raisins

Ingredients:

3 cups basmati rice, washed, soaked in half an hour, and filtered well

A cup of raisins

Two cups of a basket

6 cups of soup

Butter cubes

Stock cube

Go back cinnamon

Mastic two lobes

Salt and Pepper

For decorating:

Roasted almonds

Tomato rose

Method:

In the case of a fire, I put the butter and a little oil with it, and when they heat up, we bring the peas, mastic, and cinnamon together and fry them for 5 minutes.

Add the rice and continue to garnish until heated, with raisins, gravy, salt and pepper

We add the boiled soup, cover the pot and the cedar seed. Boil and drink well, then we give the fire completely until completely done.

Scoop and decorate with reddish almonds and served with ...