Oriental pastry with chocolate

Oriental pastry with chocolate

Ingredients:

Roll it up, flash

A cup of butter

Sour tray

A cup of yogurt

A small hanging baking powder

A small spoon of sugar

For decoration:

Chocolate painted white

Fat chocolate (Nutella

Crushed nuts

Banana sheraih

Method:

The amount is enough for two pies

Mix the butter, except for two large spoons, with yogurt, cream, sugar and baking powder too.

Grease a Chinese size 26 with a large butter butter.

And we start to paint the glue paper with the mixture and stir in the tray.

For the purpose of concluding the text of the amount, taking into account that we enter the letters of the flash in the middle and stuff with a little chocolate and cover the rest of the gelash so that the shape remains equal.

Paint the shower with a large butter butter.

We put the pie in a hot oven at 200 degrees heat on the middle shelf until it takes a golden color.

Take it out of the oven and cover it for 5 minutes, then grease the face with chocolate and decorate with white chocolate, nuts and bananas.

And made here and lips.