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Egyptian fast mushlet pastry

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Egyptian fast mushlet pastry




# Mushlet pastry, # Mushroom pastry, # Egyptian pancakes


Ingredients:

Roll it up, flash

A cup of butter

Sour tray

A cup of yogurt

A small hanging baking powder

A small spoon of sugar


Method:

Mix the butter, except for two large spoons, with yogurt, cream, sugar and baking powder too

Grease a Chinese size 26 with a large butter butter

And we start to paint the glue paper with the mixture and stir in the tray

In order to save the amount, taking into account that we enter the letters of the flash in the middle and cover the last two cards so that the shape remains equal

Paint the shower with a large butter butter

We put the pie in a hot oven at 200 degrees heat on the middle shelf until it takes a golden color

Take it out of the oven and cover it for 5 minutes to soften it and serve it here and lips

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