Cake with chocolate mousse

Ingredients:

A cup and a quarter of flour

A quarter cup of cocoa

2 eggs

Half a cup of oil

Half a cup of milk

Half a cup of sugar

Small hanging baking powder

Small hanging vanilla silice

Pinch of salt

For mousse:

A kilo of milk

2 cream caramel bags

2 Plain Galaxy Chocolate

2 Shanti Cream Bags

3 tablespoons of raw cocoa

2 suspended starch

A quarter cup of sugar

To decorate:

Shredded chocolate

Walnuts

A quarter of a kilo of cherries

The method:

To make the cake:

-Beat eggs, sugar and vanilla together, then add oil, milk and a pinch of salt while continuing to mix.

Mix cocoa, flour and baking and stir with the smooth mixture.

Pour the cake mixture into a Pyrex mold and place it in a preheated oven at 170 degrees for 30 minutes.

- Take it out of the oven and make wide holes in the cake with a wide straw, then pour the mousse mixture on the cake.

Leave to cool down, then decorate and serve.

To make the mousse:

- Put all the ingredients of the mousse together in its solution on the stove and stir constantly until it is mixed and the mixture begins to boil.

It is removed from the fire, left to calm down, then poured on your cake