How to make coleslaw like a professional in restaurants

Ingredients:

2 cups cabbage, small chopped salad

Half a cup of mayonnaise

Half a cup of yogurt

1 cup grated carrot

Hanging vinegar

Great hanging sugar

salt

Hanging big honey

The method:

In a urine, mix the grated onion with sugar well and leave it.

Put cabbage, carrots, salt, vinegar, yogurt, and mayonnaise, mix a cup, then add honey.

-Rinse the onions, half in a strainer, add them to the salad, stir, and leave 3 hours to refuse before serving.