An omelette with potatoes from the Egyptian kitchen

Ingredients: -

Half a kilo of grated potatoes

A cup of colored pepper, cubes

A cup of chopped parsley

A cup of chopped dill

2 diced tomatoes

2 tablespoon sauce

A large onion, chopped

7 eggs

4 tablespoons of flour

A quarter cup of milk

Teaspoon baking powder

2 tablespoons butter and oil

Pinch of cumin

salt

black pepper

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Method:

The obesity and oil will decrease, and the onion will be filtered very well

We add the salsa and tomatoes, and let them pour a little and remove them from the fire

Add pepper, potatoes and parsley and saute them together

Beat the eggs with the flour, salt and spices, add the rest of the ingredients, and stir

We brush a tray with ghee, sprinkle it with flour, pour the omelette mixture in it, and put it into the oven at a temperature of 180 until fully cooked and served with honey