How to make kofta al-Hati at home, on the Egyptian way

Ingredients:

600 gm chopped lamb

parsley

Two onions

Salt, pepper and spice at

Sumac

Method:

Chop the meat smooth and with all the vegetables and spices except sumac.

Then chop it again until it becomes like a dough

Spread on skewers, grill over charcoal, then sprinkle with sumac while hot.

And serve it to your family here, with yogurt salad and tahini