Yogurt grilled chicken tray

Ingredients:

1 cup of yogurt

2 teaspoons cumin

1 tablespoon lemon juice

1 clove of garlic, crushed

1 tablespoon cilantro, chopped

4 boneless and skinned chicken breasts

Method:

Mix yogurt, cumin, lemon juice, garlic, and coriander in a small bowl. Put the chicken breasts in a glass dish. Add the yogurt mixture over the chicken and cover well. Cover the plate, and leave to soak the seasoning in the refrigerator for 4 hours.

Place the chicken in a pyrex baking tray, add some of the yogurt mixture over the chicken. Bake the chicken in an oven at 200 ° C and leave it until the internal temperature of the chicken reaches 70 ° C. Serve hot.