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Mesh Fallahi from the Egyptian kitchen

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Mesh Fallahi from the Egyptian kitchen

momo ali 8/10/2020 05:46:00 AM

Mesh Fallahi from the Egyptian kitchen


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Ingredients:

A kilo of yogurt


Half a kilo of Quraish cheese


Feta cheese box


Hanging large crushed arena


Large hanging crushed cumin


Hanging large shattah crushed


6 large tablespoons of salt


A quarter of my thermos cup


A quarter of a kilo of hot red pepper


Half a kilo green pepper, spicy terns


A quarter cup of oil


Method:


In the kubbeh, mix the yoghurt, salt, old mush, red hot pepper and feta cheese


And we pour them into a jar, add and dry


We add lupine, fenugreek, cumin and chili


And mash the cottage cheese, add it and pepper sprinkles, and stir it all together and add the oil.

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