Sultan ibrahim fish with hot sauce and chopped olives

 

Ingredients:

6 fish of Sultan Ibrahim

1/2 cup flour

6 cloves of garlic

1 lemon juice

4 tomatoes

1 hot green pepper

1 grilled sweet red pepper

1 yellow pepper, chopped

2 horn hot pepper

2 cloves of minced garlic

latency

1 medium onion, chopped

1/2 cup chopped kalamata olives

How to prepare:

Mix the flour with all the spices mentioned, then pass the fish into this mixture.

Fry the fish in hot and abundant oil until it becomes crunchy and golden in color.

Meanwhile, prepare the tiktok sauce by sautéing garlic and onions in a little olive oil, adding colored peppers, tomatoes, olives and spices, and stirring all together so that the flavors are homogeneous.

Then it is left on a low heat until all the vegetables are cooked and drained of liquids.

It offers fish covered with this delicious sauce.