Ten-minute fatayer
2 cups of flour
2 cups milk
2 eggs
2 tablespoons of oil
Great hanging vinegar
Corn salt
For filler
Kilo mozzarella cheese, cheddar and turkey, shredded
A cup of sliced olives
100 grams of small chopped pastrami
A cup of colored pepper, small cubes
To serve
Slices of tomato, cucumber and colored pepper
The way
In a mixer, mix eggs, oil, milk, vinegar and salt very well, then add the flour and finish mixing
In a large bowl greased with a little oil, we take a ladle of the mixture and separate it well and iron it from both sides until it takes a light golden color and repeat until we save the amount
Turn the filling together, stuff each pie, and apply it in a square shape
In a bowl, I will drop it with butter and oil, and fry the pastry from both sides
And it is served hot in Hana and Al Shifa
0 Comments