Crab soup with coconut milk is one of the most famous Asian food, especially in Thailand, so we invite you to try the way to make crab soup with coconut milk, which you can serve with roasted garlic toast.
Ingredients:
2 large crab legs
1 kg medium shrimp
3 cups chicken stock
4 stems of lemon grass
1 hot pepper
2 cups coconut milk
1/4 cup peanut butter
3 tablespoons sambal
hot pepper
2 teaspoons fish sauce
A cup of water
Salted chestnut with nuts
4 large basil leaves
Preparation steps:
Heat 3 cups of chicken stock in a bowl.
Then with a national knife, crush the ends of the lemon grass and trim it from the top, then cut each stalk in half.
Then trim the hot pepper and slice it in half, then add it to the broth when it boils for 15 minutes.
Then add the coconut milk, the chunky peanut butter, the chili sambal and the fish sauce and stir well.
- Then break the legs of the crab, open them, remove the meat of the crab, cut it into small pieces and set it aside.
Then wash the shrimp that have already been cleaned, then add the seafood and chestnut water to the bowl and cook on a low temperature for 5 minutes until warm, then serve with a scattering of basil on the face. Serve hot with toast.
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