Korn Doug
Ingredients:
Half a cup of white flour
Half a cup of yellow corn flour
Two senior starch suspensions
Small hanging baking powder
Small hanging sugar
Salt and Pepper
A simple sprinkle of turmeric
an egg
A cup of milk
10 sausages.
Roasting oil
To serve
Cornet Ketchup
Cornet Mustard
The method:
We will mix the dry ingredients, put the egg and milk on it, and mix until the consistency becomes like a pancake
We put the sausage in a wood steak, cover it with the mixture, and fry it in abundant hot oil and serve it here.
0 Comments