Recipe amounts:
Cake:
4 large eggs
1/2 cup corn oil or olives
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oregano
1 cup milk or light yogurt
1 1/2 cups flour
1 tbsp baking powder
For formation:
2 tbsp tomato paste
1/4 cup ketchup
3/4 cup corn
1 cup chopped mushroom
1/4 cup chopped olives
1 can anchovies (to taste)
2 cups grated mozzarella cheese
How to prepare:
0. Preheat the middle mesh rack to the oven, preheat the oven to 180°C.
1. Bring a medium-sized oven dish of approximately 12 by 7 inches and grease the dish with oil. Set aside.
2. Cake: In a bowl put the eggs salt, pepper, oregano, and using a mesh racket to mix, then add the oil and continue to whisk to mix.
3. Add the milk or yogurt and continue to whisk to mix.
4. Add the flour, baking powder, using a wooden spoon to mix the ingredients together and get a heavy mixture. Don't overdo it. Pour the mixture into the mold.
5. In a dish put tomato paste and ketchup, stir to mix using a spoon drop about half a teaspoon of the mixture on the cake in several places to distribute.
6. You can use an Istanbul blend of the world's manal mixtures instead of ketchup and paste to get a delicious sauce.
7. Spread the corn, mushrooms, olives, anchovies, cheese on the cake.
8. Bake the cake for 25-30 minutes, until the cake is firm and acquires a golden color to serve a hot cake pizza.
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