Jalash fingers with meat

Ingredients:

Glash packet

4 tablespoons butter

A cup of liquid milk

2 eggs

Pinch of salt

Small hanging baking powder

For the filler:

Half a kilo of minced meat

1 large onion, chopped

2 colored pepper, chopped very small

1 chopped cayenne pepper

2 medium tomatoes, without the seeds, chopped small

1 teaspoon salt

1 teaspoon black pepper

Sprinkle cinnamon

To serve:

Slices of pepper

Chopped parsley

The method:

To prepare the filling:

In a pan on the stove, put a little oil and sauté the minced meat, black pepper and onions and stir them together for 3 minutes, add the pepper, tomatoes and salt and stir for an additional 7 minutes, then set the filling aside to cool. To prepare the gelash in a deep bowl, mix the butter, eggs and milk well together, and we will use this mixture to spread between the gelash chips. Bring a tray of Pyrex to the oven and rub it with a little oil, then put two sheets of gelash and rub them with the mixture, then put a part of the filling on the tip and roll it with a roll and put it in the tray and repeat the process and rub its surface with a mixture Eggs, butter and milk, cut dies and put them in the preheated oven at 175 ° C and bake until golden, cut and serve.