Lisan Asfour Casserole With Chicken

Ingredients:

- kilo of a feathered bird's tongue

2 tablespoons of margarine.

Joy intermittent 8 pieces

1 large onion, finely chopped

2 medium-sized tomatoes, cut into small cubes

2 chopped celery sticks

- cup tomato juice

2 green chilies, chopped

- 1 teaspoon of seven spices

1 teaspoon ground cinnamon.

1 teaspoon black pepper.

1 tablespoon salt

2 chicken stock cubes

- 2 Laura sheets

- 3 cups boiling water

To decorate:

Parsley leaves

Method:

1 - Chicks are cleaned well from the fat, wash well with running water, then soak for at least 15 minutes in vinegar, rinse well and cut

We put the casserole heated in the oven cuis

Heat 2 tablespoons of margarine in a large solution on the fire, fry the chicken properly, remove it, add the chopped onion and stir until yellow, add celery and turn over a cup.

Add all the spices, bay leaves and salt

Then add the tomato juice and the chicken broth and let it melt into a cup. Add the boiling water and the chicken and cover until it becomes tender.

Place the red bird's tongue in the casserole and squeeze the chicks on it, add all the ingredients, cover it and put it into the oven in the middle shelf for a period of half an hour.

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