How to make fig cake

 

Ingredients:

Ingredients of the fig cake parchoumi

Soft butter

White sugar

an egg

Pinch of salt

2 cups flour

2 teaspoons baking powder

A cup of evaporated milk

A small spoon of vanilla

A quarter of a small spoon of almond spirit

A cup of parchoumi figs

The sauce

A quarter cup of brown sugar

A quarter cup of water

2 cups of parchoumi figs

A tablespoon of lemon juice

How to prepare:

* Mix the sugar and butter in the perineum first

* Mix the flour with salt, baking powder, and vanilla powder well

Add the almond spirit to the eggs and beat well, then add to the perineum

Add the dry mixture gradually, then the evaporated milk until the ingredients are homogeneous in the perineum

* Lift the mixture in the oven tray, then place it on top of the chopped figs and bake at 200 degrees for 35 to 40 minutes.

* Lift the cake and serve with the sauce in here

How to prepare the sauce

Put sugar, figs and lemon juice on the fire

* Add water and leave it until it shortens completely