Ingredients:
4 tablespoons of olive oil
2 cups warm milk
A tablespoon of yeast
A teaspoon of baking soda to prevent the oil from entering
1 teaspoon salt
A tablespoon of sugar
Flour for kneading.
Fillings as desired:
Variety cheese or cheese with olives or spinach with cheese or with minced meat as you like, and you may eat plain.
The method of roasted pastries:
- Take all the liquid ingredients in the dough bowl and add yeast to it and stir well, then add the flour to which the baking sauce has been added to the mixture and knead the soft dough by adding the flour little by little until a ball of the dough is formed in us and its texture is smooth and its texture is firm and tender.
We leave it to ferment for half an hour to an hour, depending on the air temperature, until it doubles. We prepare the sourdough, make a nut the size of a walnut (walnut), spread each one in the palm of the hand and fill it with the filling you like. I will fill it with a mixture of various cheese.
- Then we roll it up, leave it to rest for 10 minutes, then brown it well, and we take it out of the oil on the kitchen paper and let it calm down and serve it with any drink that you and your family prefer. .
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